Chacha is a traditional Georgian alcoholic drink of grape origin with a clearly defined aroma and taste that is typical of chacha. Chacha is a high-alcohol drink that is obtained after the alcoholic fermentation of chacha by single, double, or, in exceptional cases, triple distillation.

Chacha “Classic” is made by the traditional Georgian method. It is colorless, crystalline, and has a harmoniously combined fruit and wine aroma, typical of Chacha vodka, with a gentle balanced taste.

Chacha, “aged in oak,” is made by the traditional Georgian method. Chacha distillate is aged in oak barrels for at least three months. It has a bright golden color and is crystalline. It has harmoniously combined grape and oak aromas with a soft, balanced taste.